The Millennium Harbourview Hotel Xiamen’s Loong Yuen Chinese Restaurant has gone through brand new renovations and stands by to warmly welcome guests in during its grand opening.

Renovated with refined elegance, a relaxed cozy environment, furnishing eight luxuriously decorated private rooms, it is fit for your family occasions, business dinners, or to taste the ideal gourmet food.

Celebrity chef supervision ensures signature dishes are prepared in the genuine Hong Kong style with Cantonese local food flavors, various authentic food characteristics, and an abundance of dishes overflowing with fragrance. The specially prepared collection of vintage wines allows you to at any time indulge in the rich tastes exceeding beyond the traditional gourmet cuisine – all this for your enjoyment.

Loong Yuen Chinese Restaurant is always committed to upholding quality ingredients. Using specifically selected ingredients and worksmanship of the finest quality brings forth new changes and character to the cuisine. Through a combination including Western cuisine and food’s nutritional value conservation, allows this Cantonese cuisine not to just bring out something new from traditional flavors, but also to express the very soul of original Cantonese cooking, through the use of all-natural, authentic ingredients that bring forth refreshing and tasty Cantonese styles. Meanwhile, every one of the Loong Yuen Chinese Restaurant master chefs takes pride in always persevering to omit MSG (monosodium glutamate) from each and every dish, utilizing soup-stock to attain a natural flavor. This ground-breaking Cantonese restaurant meticulously offers diners with all of these delicious delicacies.

The Loong Yuen Chinese Restaurant’s Famous Creativity:

Soup-stock seasoning—Using shark’s fin, pork, ham, chicken, ginseng, and such raw ingredients, a specially stewed soup-stock is made for use as dishes sauces, without adding any man-made MSG or chicken essence whatsoever. This is to guarantee dishes’ natural, healthy, and simultaneously delicious taste.

“On-the-spot cooking”—Loong Yuen Chinese Restaurant’s original release of live “on-the-spot cooking” Cantonese style for live cooking performances for guest’s viewing pleasure. Not only does this create the feeling of personal involvement but also provides a learning experience of the cooking process, moreover the cooking temperature suitable for the dishes, to create a flavor that is absolutely superb.