Food-Beverage Promotion

SAKURA Japanese Restaurant, located on the ground floor of the Millennium Harbourview Hotel Xiamen, reopened recently after getting a facelift.

The recently renovated restaurant features a traditional Japanese style blended with a modern touch. Sophisticated solid wood elements are extensively used in the interior decoration while a rough stone wall brings an edgy twist. The soft lighting gives the bar a fresh, bright look.

SAKURA mainly provides teppanyaki food with high-quality ingredients. Guests can enjoy the food while watching meat and seafood sizzling on the hot steel plates in front of them. A variety of Japanese favorites such as sushi, sashimi, and tempura are on offer.

Master Chef Luke Wang has over 20 years of experience in Japanese cooking.

Chef's recommendations: 

Assorted sashimi 
Salmon, amberjack fish belly, surf clam, sardine, tuna

Australian beef teppanyaki 
Premium marble beef is sautéed on a hot steel plate and flambéed with brandy.

Abalone teppanyaki 
Select Dalian abalone is seasoned with sake and sautéed on a hot steel plate and paired with the chef’s magnificent secret sauce.

Salmon sushi roll

Different from ordinary sushi rolls, the salmon covers the sushi roll instead of being rolled inside.

Reservation hotline: 0592 - 2023333 ext. 6616

SOURCE: WOX Team